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Restaurant
Pre - eminent Dining Destination for the World
Savour in the delights all day long whilst sitting on top of the world
Modern, French Art Deco meets classic and sophisticated. The restaurant is adorned with rich and decadent colours and textures, from velvet to leather and dramatic accent walls, with lighting that purposely enhances the space at every point from dusk til dawn. Sample the sommelier’s choice or dine on epic culinary creations. A Wagyu menu with Dubai’s only Kobe Beef experience or the 7 and 13 course Tasting Menu with seasonal and traditional French delicacies is just a taste of what can be enjoyed.
Timing
12PM - 4PM
5:30PM - 12AM
Dress Code
Smart and Elegant
Location
Level 122, Burj Khalifa, Downtown Dubai, Dubai, U.A.E.
Events & Celebrations
Allow us to take care of your special occasion where our chefs will curate the perfect menu and ensure an event you won’t forget. Enjoy the private dining room or one of our elegantly designed spaces.
Offers
What's On
Next Project
Previous Project
13 - course Blind Tasting
Allow our chefs to take you on a culinary journey of the senses with our seasonal blind tasting menu that has been perfectly paired with beverages selected by our sommelier.
Breakfast Decadence
Perfect for a business meeting or joining some friends, enjoy the idyllic views whilst savouring on a lavish breakfast spread prepared by our team of chefs.
Menu
The finest ingredients lovingly prepared by our masterful chefs
Lunch
- At.Mosphere Caviars and Oysters
- Sur La Tab
- HORS D’ ŒUVRE
- Plats
- Desserts
Dinner
- At.Mosphere Caviars and Oysters
- Sur La Tab
- Taste of Truffle
- Taste of France
- HORS D’ ŒUVRE
- Plats
Desserts
- Parfait
- Delicacies
At. Mosphere Garden Tasting
- Le Gout Du Jardin
All prices are in AED inclusive of 10% service charge, 7% municipality fee, and 5% VAT
Exclude
At.Mosphere Caviars and Oysters
Kavairi Paris
Oscietra Gold
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
Daurikus
1,240AED - 30GM | 1,675AED - 50GM | 3,350AED - 100GM
Boudeuse #5
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Kristal Gold
880AED - 30GM | 1,450AED - 50GM | 2,865AED - 100GM
Gillardeau #2
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Tarbouriech #2
285AED - 3Pcs | 485AED - 6Pcs | 910AED - 12Pcs
Sur La Tab
Cold Seafood Tower
AED 890
6 oysters, decadence of seafood cocktails, cured fishes, assorted wild fish tartare and sea salad.
- D
- E
- SF
Seafood Cocote
AED 890
Delicate wild Mediterranean fish, seafood and Scottish salmon in a classic Marmite Dieppoise sauce.
- A
- D
- SF
Poullet Noir 1.4 KG +
AED 890
Intensely flavourful black leg chicken marinated in aromatic cultured butter, glazed with truffle juice.
- D
- G
Wagyu 9+ Tomahawk - 1.3KG +
AED 2,250
Sous vide extra marbled Australian wagyu, finished with glaze de viande.
- D
Salt Crust Wild Turbot - 2KG +
AED 2,250
Salt dough-crusted Wild Mediterranean Turbot
- D
- E
- SF
HORS D’ ŒUVRE
Beetroot Tartare
Mandarin Gel l Dehydrated Parsley Sponge
- VE
- V
Cold Pressed Pumpkin
Passion Fruit Pearls l Manuka Yuzu Parfait
- D
- V
Foie Gras Au Torchon
Granny Smith Apple Glaze l Date Chutney
- D
- G
- N
Volaille Farci
Confit Lettuce Heart l Organic Egg
- D
- E
- G
Cromesquis Croquette
Agria Potato l Wild Mushroom Purée
- D
- E
- G
- V
Wagyu Rissole
Green Peas Puree l Asiago Fondue
- D
- E
- G
Duck Consomme
Pied De Bleu Agnolotti l Micro Carrot
- D
- E
- G
Hand-Dived Scallops
Beurre Noisette l Cauliflower Couscous
- D
- E
- G
Escargots - 8Pcs
Garlic Butter l Parsley Oil
- D
- G
- SF
Beef Tartare
Smoked Bread l Fermented Egg Sauce Gribiche
- D
- E
- G
2-COURSE LUNCH MENU - AED 450
3-COURSE LUNCH MENU - AED 560
Plats
Truffle Fettucine
Porcini l Shaved Truffle l Crème Fraîche
- D
- E
- G
- V
Miso Eggplant
Garlic French Beans l Saffron Puff
- VE
- V
Plant-Based Farci
Wild Rice l Braised Red Cabbage
- VE
- V
Rougie Chicken
Spatchcock Roulade l Agria Potato
- D
- G
Sous Vide Wagyu Short Ribs
Beetroot l Cromesquis Croquette l Truffle Mashed
- D
- G
Entrecote Au Poivre
Truffle Fries l Glazed Carrot l Pumpkin Purée
- D
- G
Aged Tenderloin Rossini
Spinach l Potato Millefeuille l Bordelaise Sauce
- D
- G
Female Duck Breast
Sweet Pea Mousseline l Mandarin Jus
Salmon Meuniere
Cured Lemon | Violet Artichoke
- D
- G
Line-CaughtTurbot
Sweet Potato Gnocchi l Yuzu l Clams
- D
- G
- SF
2-Course Lunch Menu - AED 450
3-Course Lunch Menu - AED 560
Desserts
Pistachio Opera
Ganache l Pistachio Tuile
- D
- G
- N
- V
Yuzu Apple Parfait
Granny Smith Tatin l Apple Sorbet
- D
- G
- V
Pate À Choux
White Chocolate l Chantilly l Caramel Dust
- D
- G
- N
Parisan Flan
Raspberry l Passion Fruit Caviar
- D
- G
Guanaja Sphere
Pistachio l Chiboust Cream
- D
- G
- N
Mons Cheese
AED 100 supplement
Jam l Lavosh Bread l Grapes
- D
- G
- N
At.Mosphere Caviars and Oysters
Cold Seafood Tower
AED 890
6 oysters, decadence of seafood cocktails, cured fishes, assorted wild fish tartare and sea salad.
- D
- E
- SF
Kavairi Paris
Oscietra Gold
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
Daurikus
1,240AED - 30GM | 1,675AED - 50GM | 3,350AED - 100GM
Kristal Gold
880AED - 30GM | 1,450AED - 50GM | 2,865AED - 100GM
Gillardeau #2
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Boudeuse #5
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Tarbouriech #2
285AED - 3Pcs | 485AED - 6Pcs | 910AED - 12Pcs
Sur La Tab
Seafood Cocote
AED 890
Delicate wild Mediterranean fish, seafood and Scottish salmonin a classic Marmite Dieppoise sauce.
- A
- D
- SF
Poullet Noir 1.4 KG +
AED 890
Intensely flavourful black leg chicken marinated in aromatic cultured butter, glazed with truffle juice.
- D
- G
Wagyu 9+ Tomahawk - 1.3KG +
AED 2,250
Sous vide extra marbled Australian wagyu, finished with glaze de viande.
- D
Salt Crust Wild Turbot - 2KG +
AED 2,250
Salt dough-crusted Wild Mediterranean Turbot
- D
- E
- SF
Taste of Truffle
7 Courses Tasting Menu Inspired by Traditional French Flavours
La Mer
Kaviari OBSI Blue
Hamachi l Plankton l Cold Pressed Cacao Beans
- D
- G
- SF
Hors D’oeuvre
Beef Tartare
Smoked Bread l Fermented Gribiche l Pickled Cucumber
- D
- E
- G
The Signature
Foie Gras Au Torchon
Dates Chutney l Pistachio l Peppered Brioche
- D
- G
- N
Soupe
Topinambour
Pied De Bleu Agnolotti l Micro Carrot l Chantilly
- D
- G
Entrée
Blue Lobster
Beurre Noisette l Cauliflower Cous-Cous l Topinambour Puree
- D
- G
- SF
Plat
Sous Vide Of Wagyu Short Ribs
Baby Beetroot l Cromesquis Croquettes l Truffle
- D
- G
Dessert
Gateaux Aux Pommes
Granny Smith Tatin l Pear Sorbet l Lemon Parfait
- D
- G
- N
- V
Mignardines
SERVED UNTIL 22:30
AED 1,150 – 7 Courses Set Menu
AED 995 – 7 Courses Vegetarian Set Menu
Taste of France
7 Courses Tasting Menu Inspired by Traditional French Flavours
Hors D’oeuvre
Kaviari Paris
Hamachi l Plankton l Cold Pressed Cacao Beans
- D
- G
- SF
The Signature
Foie Gras Au Torchon
Dates Chutney l Pistachio l Peppered Brioche
- D
- G
- N
La Mer
Carabinero Provencal
Carnival Tomatoes l Parsley Foam l Scallops Farci
- A
- D
- G
- SF
Soupe
Consomme Au Canard
Pied De Bleu Agnolotti l Micro Carrot l Poached Quail Egg
- D
- G
Entrée
Wild Turbot
La Mer A’la Marmite Dieppoise l Purslane l Green Pea Purée
- A
- D
- G
- SF
Plat
Fillet Mignon
Cremini Mushroom Bourguignon l Pommes Pont Neuf l Grelot Onions
- A
- D
- G
Dessert
Gateaux Aux Pommes
Granny Smith Tatin l Pear Sorbet l Lemon Parfait
- D
- G
- N
- V
Mignardines
SERVED UNTIL 22:30
AED 875 - 7 Courses Set Menu
AED 725 – 7 Courses Vegetarian Set Menu
HORS D’ ŒUVRE
Froid
Beetroot Tartare
AED 155
Mandarin Gel l Dehydrated Parsley Sponges l Finger Lime
- VE
- V
Cold Pressed Pumpkin
AED 175
Passion Fruit Pearl l Manuka Yuzu Parfait l Sage Dust
- D
- V
Foie Gras Au Torchon
AED 275
Granny Smith Apple Glacage l Dates Chutney l Peppered Brioche
- D
- G
- N
Volaille Farci
AED 155
Heart of Lettuce l Organic Egg l Truffle Dressing
- D
- E
- G
Cured Yellow Tail A’La Nicoise
AED 205
Oabika Cocoa Jus l Compressed Cucumber l Avocado Mousse
- D
- E
- G
Kaviari OBSI Blue
AED 195
New Caledonian Shrimp l Vermouth Lacto Dressing l Kristal Caviar
- A
- D
- SF
Beef Tartare
Smoked Bread l Fermented Egg Sauce Gribiche l Pickled Cucumber
- D
- E
- G
Chaud
Porcini Ravioli
AED 275
Celeriac Remoulade l Cêpes Marmalade | Truffle Foam
- D
- E
- G
- V
Cromesquis
AED 175
Agria Potato l Wild Mushroom Puree l Pressed Truffle Artichoke
- D
- E
- G
- V
Wagyu Rissole
AED 195
Green Pea Purée l Asiago Cheese Fondue l Braised Baby Onion
- D
- E
- G
Duck Consomme
AED 195
Pied De Bleu Agnolotti l Micro Carrot l Poached Quail Egg
- D
- E
- G
Hand Dived Scallops
AED 255
Beurre Noisette l Cauliflower Couscous l Jerusalem Artichoke Purée
- D
- E
- G
Escargot – 8Pcs
AED 195
Parsley Crust l Beurre Noisette l Smoked Pain De Campagne
- D
- G
- SF
Plats
Truffle Fettucine
AED 375
Porcini Mushrooms l Shaved Truffle l Crème Fraîche
- D
- E
- G
- V
Miso Eggplant
AED 240
Garlic French Beans l Saffron Puff l Braised Tonburi Land Caviar
- VE
- V
Plant Based Farci
AED 250
Wild Rice l Braised Red Cabbage l Minestrone Gravy
- VE
- V
Line Caught Turbot
AED 375
Sweet Potato Gnocchi l Yuzu l Clams
- D
- G
- SF
Dover Sole A’La Meuniere 600-800
AED 650
Capers | Cured Lemon | Lyonnaise potato | Violet Artichoke
- D
- E
- SF
Blue Lobster Thermidore 600-800Gm
AED 875
Tagliatelle Cremeaux | Gratin Cauliflower | Mesclun Salad
- D
- G
- SF
Rougie Chicken
AED 285
Spatchcock Roulade l Agria Potato l Roscoff Onion Purée
- D
- G
Female Duck Breast
AED 315
Sweet Peas Mousseline l Mandarin Jus l 7 Spices
- D
- G
Rhug Estate Lamb
AED 315
Spinach Stuffing l Pine Nuts l Eggplant Purée
- D
- G
- N
Venisson Pithivier
AED 420
Pear Confit l Cassis Jus l Black Wild Rice
- D
- G
- N
Sous Vide Of Wagyu Short Ribs
AED 345
Baby Beetroot l Cromesquis Croquette l Truffle Mashed
- D
- G
Okan Tenderloin Rossini
AED 565
Baby Spinach l Potato Mille-feuille l Bordelaise
- D
- G
Entrecote Au Poivre
AED 495
Truffle Fries l Glazed Carrot l Pumpkin Puree
- D
- G
Parfait
Cremeaux Aux Citron
AED 110
Almond Sablé l Lime Miroir l Meringue Dust
- D
- G
- N
- V
Rhubarb & Raspberry
AED 110
Natural Compôte l Orange Caramel Sauce l Cinnamon Biscotti
- D
- G
- N
- V
Luwak ‘Tiramisu’
AED 175
23K Gold Opera l Coffee Bean Foam I Smoked Mascarpone
- D
- N
- V
Pistachio Opera
AED 110
Pistachio Snap l Guanaja Choux l Maple Salted Frosting
- D
- G
- N
- V
Tonka Creme Brulee
AED 110
Mandarin Segments l Wijsman Pineapple l Vanilla Glace
- D
- G
- N
- V
Delicacies
Parisian Flan
AED 110
Hazelnut Tart l Raspberry Bouquet l Coffee Macaron
- D
- G
- N
- V
Gateaux Aux Pommes
AED 110
Granny Smith Tatin l Calvados Ice Glaze l Yuzu Parfait
- A
- D
- G
- N
- V
Souffle Au Blanc
AED 110
Tonka Frosting l Mandarin Compote l Salted Caramel Ganache
- D
- G
- N
- V
At.Mosphere Extravaganza
AED 110
Pistachio l Dark Chocolate Cremeaux l Raspberry Gel
- D
- G
- N
- V
Mons Cheese
AED 190
Figs l Grapes l Truffle Honey
- D
- G
- N
- V
Le Gout Du Jardin
7 Courses Tasting Menu Inspired by Garden Flavours
Hors D’oeuvre
Beetroot Tartare
Mandarin Gel l Dehydrated Parsley Sponges l Finger Lime
- VE
- V
The Signature
Cold Pressed Pumpkin
Passion Fruit Pearl l Manuka Yuzu Parfait l Sage Dust
- D
- V
Crabes
Cromesquis
Agria Potato l Wild Mushroom Puree l Pressed Truffle Artichoke
- D
- E
- G
- V
Topinambour Soup
Truffle Chantilly l Artichoke Chips | Yuzu
- D
- G
- V
Entrée
Porcini Ravioli
Celeriac Remoulade l Cêpes Marmalade | Truffle Foam
- D
- E
- G
- V
Plat
Miso Eggplant
Garlic French Beans l Saffron Puff l Braised Tonburi Land Caviar
- VE
- V
Dessert
Gateaux Aux Pommes
Granny Smith Tatin l Pear Sorbet l Lemon Parfait
- D
- G
- N
- V
Mignardines
SERVED UNTIL 22:30
AED 725 - 7 Courses Vegetarian Set Menu
No Record Found