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At.mosphere Burj Khalifa
The Restaurant
Elevate Your Senses with Modern French Dining at At.mosphere
Step into a world where modern French elegance meets the unparalleled views of the Dubai skyline. The restaurant’s sophisticated interiors blend rich textures of velvet and leather with dramatic accent walls, creating an ambiance that transforms seamlessly from day to night.
The menu, crafted with precision and passion, celebrates the finest seasonal ingredients and reimagines traditional French cuisine. Each dish is a masterpiece, pairing innovative techniques with authentic flavors to deliver an extraordinary culinary journey.
Timing
12:30 PM - 3:00 PM
5:30 PM - 12:00 AM
Dress Code
Smart and Elegant
Minimum Spend
Applicable to specific meal timings
PRIVATE EVENTS
Celebrate your special moments in the refined elegance of At.mosphere. Whether it’s an intimate gathering, a milestone celebration, or a corporate event, our chefs will craft a bespoke menu tailored to your preferences, ensuring an unforgettable experience. Choose from our private dining room or one of our beautifully designed spaces, each offering breathtaking views of Dubai’s iconic skyline.
Menu
The finest ingredients lovingly prepared by our masterful chefs
Lunch
- Menu Decouverte
- Menu Épicurien
- Menu Vegetarian
- Caviars
- Les Entrées / Appetizers
- Les Poissons et Crustacés / Fish & Shellfish
- Les Viandes / Meat & Poultry
- Les Fromages / Cheese Selection
- Desserts
Dinner
- Menu Decouverte
- Menu Épicurien
- Menu Vegetarien
- Caviars
- Les Entrées / Appetizers
- Les Poissons et Crustacés / Fish & Shellfish
- Les Viandes / Meat & Poultry
- Les Fromages / Cheese Selection
- Desserts
All prices are in AED inclusive of 10% service charge, 7% municipality fee, and 5% VAT
Exclude
Menu Decouverte
Mise en Bouche
Le Foie Gras
Foie gras, truffle marbled, apple butter, pain d’epices
- D
- G
Les Capelletis
Braised veal cheek, reduced lemon and sage cream, parmesan emulsion
- D
- G
Le Rouget
Wild red mullet, celeriac, “Taggiasche” olives, sun dried tomatoes, mousseline sauce
- C
- D
- SB
Le Bœuf “Wagyu”
Wagyu beef, mushroom trompette, confit potato with truffle, green pepper sauce
- D
Exotic
Almond Crumble, Coconut Foam, Passionfruit Sorbet
- D
- N
- V
Mignardises
This menu option is served until 01:30 PM
All guests at the table can enjoy the experience.
AED 990 – 5 Courses Set Menu
Menu Épicurien
Mise en Bouche
Le Foie Gras
Foie gras, truffle marbled, apple butter, pain d’epices
- D
- G
La Noix de Saint-Jacques
Pan-seard Hokkaido scallops, caramelized cauliflower, smoked bacon, 100 years balsamic
- D
- SF
Le Homard Bleu
Blue lobster ravioli, hazelnut and coconut emulsion, fermented pepper sauce
- D
- G
La Sole
Wild Dover sole, burnt leek, ginger-lemon gel, kaffir lime lemongrass sauce
- D
- SB
Le Chevreuil
Venison loin, morrels, beetroot, grand veneur sauce
- D
Le Bœuf “Wagyu”
Wagyu beef, mushroom trompette, confit potato with truffle, green pepper sauce
- D
L'Exotic
Almond crumble, coconut foam, passionfruit sorbet
- D
- N
- V
Le Guanaja
Chocolate-hazelnut, cocoa nibs caramelized, chocolate ice cream
- D
- G
- N
Mignardines
This menu option is served until 1:30 PM.
Mains: choose (1) from Venison or Wagyu Beef.
AED 1,290 – 7 Courses Set Menu
Menu Vegetarian
Mise en Bouche
Les Asperges
White and green asparagus, fried egg yolk with beurre blanc sauce and Tonburi
- D
- E
- G
L'Aubergine
Baked eggplant, buckwheat, gomma dressing, chimi churi
- D
- G
- S
- VE
- V
Les Morilles
Morels mushroom, carnaroli rice
- D
- V
Cheese Soufflé
Comté cheese, black truffle, rujak condiment
- D
- E
- G
- N
- V
L'Exotic
Coconut crumble, coconut foam, passionfruit sorbet
- D
- N
- V
Mignardises
This menu option is served until 13:30 PM for lunch and 22:00 PM for dinner.
All guests at the table can enjoy the experience
AED 850 - 5 Course Set Menu
Caviars
Kavairi Paris
Beluga
AED 2,600 – 30GM | AED 4,800 – 50GM
Oscietra
AED 1,680 – 30GM | AED 2,350 – 50GM
All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.
Les Entrées / Appetizers
Each of our dishes is crafted in-house using the freshest ingredients.
La Daurade Royale
AED 295
Dorade cured and lightly cooked, citrus yoghurt, caviar, plankton
- D
- G
Le Foie Gras
AED 395
Foie gras, truffle marbled, apple butter, pain d’epices
- D
- G
Les Carabineros
AED 285
Bisque soup flavored with fennel, lightly cooked carabineros, saffron fondant potatoes, caviar
- D
- G
- N
- S
Les Asperges
AED 225
Asparagus in a duo of white and green, fried egg yolk with beurre blanc sauce and tonburi
- D
- S
La Noix de Saint-Jacques
AED 395
Pan-seared scallops, caramelized cauliflower, smoked bacon, 100 years balsamic
- D
- SF
L’Escalope de Foie Gras
AED 345
Pan-seared foie gras, smoked mustard, Wagyu beef coppa
- A
- S
Les Poissons et Crustacés / Fish & Shellfish
Le Saumon
AED 425
Kvaroy artic salmon, smoked and lightly confit, watercress, miso, citrus
- D
- SB
La Sole Meunière
AED 1,250
Wild Dover Sole cooked with brown butter, lemon and parsley (To share for 2 pax)
- D
- S
Le Homard Bleu de “Bretagne”
AED 685
Blue lobster with fennel confit, coconut milk, fermented pepper sauce
- D
- G
- S
Les Viandes / Meat & Poultry
Le Bœuf “Wagyu”
AED 650
Wagyu beef, mushroom trompette, confit potato with truffle, green pepper sauce (+ AED 200 for an additional pan-seared foie gras)
- D
La Volaille de “Bresse”
AED 425
Bresse chicken mousseline with black truffle, polenta, Albufera sauce
- D
L’Agneau
AED 455
Rhug estate lamb, pomme boulangère, “Kalamata” olives, black garlic
- D
- E
- G
- N
Le Chevreuil
AED 595
Venison, morrels, beetroot, grand veneur sauce
- D
For optimal flavour and tenderness, we recommend having the meat cooked rare.
Les Fromages / Cheese Selection
Selection of our aged Cheese’s (by portion)
AED 175
Seasonal French Cheese (Minimum 2 Pieces)
Desserts
L'Exotic
AED 105
Almond Crumble, Coconut Form, Passionfruit Sorbet
- D
- E
- N
- V
Île Flottante à la Pistache
AED 105
Pistachio floating island
- D
- E
- N
Le Baba
AED 115
Baba infused with vanilla and orange, served with orange sauce, saffron-infused cream
- D
- E
- G
Le Guanaja
AED 105
Chocolate-hazelnut, cocoa nibs caramelized, chocolate ice cream
- D
- E
- G
- N
La Tarte Aux Pommes
AED 105
Caramelized apple puff pastry, yogurt sorbet, Madagascar vanilla whipped cream
- D
- E
- G
- V
Menu Decouverte
Mise en Bouche
Le Foie Gras
Foie gras, truffle marbled, apple butter, pain d’epices
- D
- G
Les Capelletis
Braised veal cheek, reduced lemon and sage cream, parmesan emulsion
- D
- G
Le Rouget
Wild red mullet, celeriac, “Taggiasche” olives, sun dried tomatoes, mousseline sauce
- C
- D
- SB
Le Bœuf “Wagyu”
Wagyu beef, mushroom trompette, confit potato with truffle, green pepper sauce
- D
L'Exotic
Almond crumble, coconut foam, passionfruit sorbet
- D
- N
- V
Mignardines
This menu option is served until 10:00 PM
All guests at the table can enjoy the experience.
AED 990 – 5 Courses Set Menu
Menu Épicurien
Mise en Bouche
Le Foie Gras
Foie gras, truffle marbled, apple butter, pain d’epices
- D
- G
La Noix de Saint-Jacques
Pan-seard Hokkaido scallops, caramelized cauliflower, smoked bacon, 100 years balsamic
- D
- SF
Le Homard Bleu
Blue lobster ravioli, hazelnut and coconut emulsion, fermented pepper sauce
- D
- G
La Sole
Wild Dover sole, burnt leek, ginger-lemon gel, kaffir lime lemongrass sauce
- D
- SB
Le Chevreuil
Venison loin, morrels, beetroot, grand veneur sauce
- D
Le Bœuf “Wagyu”
Wagyu beef, mushroom trompette, confit potato with truffle, green pepper sauce
- D
L'Exotic
Almond crumble, coconut foam, passionfruit sorbet
- D
- N
- V
Le Guanaja
Chocolate-hazelnut, cocoa nibs caramelized, chocolate ice cream
- D
- G
- N
Mignardines
This menu option is served until 10:00 PM.
Mains: choose (1) from Venison or Wagyu Beef.
All guests at the table can enjoy the experience.
AED 1,290 – 7 Courses Set Menu
Menu Vegetarien
Mise en Bouche
Les Asperges
White and green asparagus, fried egg yolk with beurre blanc sauce and Tonburi
- D
- E
- G
L'Aubergine
Baked eggplant, buckwheat, gomma dressing, chimi churi
- D
- G
- S
- VE
- V
Les Morilles
Morels mushroom, carnaroli rice
- D
- V
Cheese Soufflé
Comté cheese, black truffle, rujak condiment
- D
- E
- G
- N
- V
L'Exotic
Coconut crumble, coconut foam, passionfruit sorbet
- D
- N
- V
Mignardises
This menu option is served until 13:30 PM for lunch and 22:00 PM for dinner.
All guests at the table can enjoy the experience
AED 850 - 5 Course Set Menu
Caviars
Kavairi Paris
Beluga
AED 2,600 – 30GM | AED 4,800 – 50GM
Oscietra
AED 1,680 – 30GM | AED 2,350 – 50GM
All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.
Les Entrées / Appetizers
Each of our dishes is crafted in-house using the freshest ingredients.
La Daurade Royale
AED 295
Dorade cured and lightly cooked, citrus yoghurt, caviar, plankton
- D
- G
Le Foie Gras
AED 395
Foie gras, truffle marbled, apple butter, pain d’epices
- D
- G
Les Carabineros
AED 285
Bisque soup flavored with fennel, lightly cooked carabineros, saffron fondant potatoes, caviar
- D
- G
- N
- S
Les Asperges
AED 225
Asparagus in a duo of white and green, fried egg yolk with beurre blanc sauce and tonburi
- D
- S
La Noix de Saint-Jacques
AED 395
Pan-seared scallops, caramelized cauliflower, smoked bacon, 100 years balsamic
- D
- SF
L’Escalope de Foie Gras
AED 345
Pan-seared foie gras, smoked mustard, Wagyu beef coppa
- A
- S
Les Poissons et Crustacés / Fish & Shellfish
Le Saumon
AED 425
Kvaroy artic salmon, smoked and lightly confit, watercress, miso, citrus
- D
- SB
La Sole Meunière
AED 1,250
Wild Dover Sole cooked with brown butter, lemon and parsley (To share for 2 pax)
- D
- S
Le Homard Bleu de “Bretagne”
AED 685
Blue lobster with fennel confit, coconut milk, fermented pepper sauce
- D
- G
- S
Les Viandes / Meat & Poultry
Le Bœuf “Wagyu”
AED 650
Wagyu beef, mushroom trompette, confit potato with truffle, green pepper sauce (+ AED 200 for an additional pan-seared foie gras)
- D
La Volaille de “Bresse”
AED 425
Bresse chicken mousseline with black truffle, polenta, Albufera sauce
- D
L’Agneau
AED 455
Rhug estate lamb, pomme boulangère, “Kalamata” olives, black garlic
- D
- E
- G
- N
Le Chevreuil
AED 595
Venison, morrels, beetroot, grand veneur sauce
- D
For optimal flavour and tenderness, we recommend having the meat cooked rare.
Les Fromages / Cheese Selection
Selection of our aged Cheese’s (by portion)
AED 175
Seasonal French Cheese (Minimum 2 Pieces)
- D
- M
Desserts
L'Exotic
AED 105
Almond Crumble, Coconut Form, Passionfruit Sorbet
- D
- E
- N
- V
La Tarte Aux Pommes
AED 105
Caramelized apple puff pastry, yogurt sorbet, Madagascar vanilla whipped cream
- D
- G
- N
Île Flottante à la Pistache
AED 105
Pistachio floating island
- D
- E
- N
Le Baba
AED 115
Baba infused with vanilla and orange, served with orange sauce, saffron-infused cream
- D
- E
- G
Le Guanaja
AED 105
Chocolate-hazelnut, cocoa nibs caramelized, chocolate ice cream
- D
- E
- G
- N
No Record Found