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At.mosphere Burj Khalifa
The Restaurant
Elevate Your Senses with Modern French Dining at At.mosphere
Step into a world where modern French elegance meets the unparalleled views of the Dubai skyline. The restaurant’s sophisticated interiors blend rich textures of velvet and leather with dramatic accent walls, creating an ambiance that transforms seamlessly from day to night.
The menu, crafted with precision and passion, celebrates the finest seasonal ingredients and reimagines traditional French cuisine. Each dish is a masterpiece, pairing innovative techniques with authentic flavors to deliver an extraordinary culinary journey.
Timing
12:30 PM - 3:00 PM
5:30 PM - 12:00 AM
Dress Code
Smart and Elegant
Minimum Spend
Applicable to specific meal timings
PRIVATE EVENTS
Celebrate your special moments in the refined elegance of At.mosphere. Whether it’s an intimate gathering, a milestone celebration, or a corporate event, our chefs will craft a bespoke menu tailored to your preferences, ensuring an unforgettable experience. Choose from our private dining room or one of our beautifully designed spaces, each offering breathtaking views of Dubai’s iconic skyline.
Menu
The finest ingredients lovingly prepared by our masterful chefs
Lunch
- Menu Decouverte
- Menu Épicurien
- Menu Vegetarien
- Caviars
- Les Entrées / Appetizers
- Les Poissons et Crustacés / Fish & Shellfish
- Les Viandes / Meat & Poultry
- Les Fromages / Cheese Selection
- Desserts
Dinner
- Menu Decouverte
- Menu Épicurien
- Menu Vegetarien
- Caviars
- Les Entrées / Appetizers
- Les Poissons et Crustacés / Fish & Shellfish
- Les Viandes / Meat & Poultry
- Les Fromages / Cheese Selection
- Desserts
All prices are in AED inclusive of 10% service charge, 7% municipality fee, and 5% VAT
Exclude
Menu Decouverte
L'Amuse-Bouche
LE FOIE GRAS FERME “ROUGIÉ”
Foie gras, truffle, apple, gingerbread
LES CAPELLETTIS MAISON
Braised veal cheek, sage and lemon, parmesan
LE ROUGET MEDITERRANNÉE
Red mullet, celeriac, olives, tomato, mousseline
- C
- D
- G
- S
LE BŒUF “WAGYU” SELECTION +9
Wagyu beef, mushroom trompette, local potatoes, truffle, green pepper
- D
PRE DESSERT
Selon l'inspiration du Chef
As per Chef’s Inspiration
L’ALLIANCE
Coconut sorbet, raspberry, juniper berry
- D
- SB
LES MIGNARDISES / SWEETS
This menu option is served until 1:30 PM for lunch and 10:00 PM for dinner
All guests at the table can enjoy the experience.
AED 990 – 5 Courses Set Menu
Menu Épicurien
L'Amuse-Bouche
LE FOIE GRAS FERME “ROUGIÉ”
Foie gras, truffle, apple, gingerbread
- D
- G
LA NOIX DE SAINT-JACQUES FRAÎCHE
Pan–seared Hokkaido scallops, cauliflower, beef bacon, 100-year-old balsamic
- D
- SF
LA RAVIOLE
Blue lobster, fennel, coconut, fermented pepper
- D
- G
- N
- SF
LA SOLE SAUVAGE
Dover sole, burnt leek, ginger, lemongrass
- D
- E
- S
LE CHEVREUIL
Venison, morels, beetroot, grand veneur
- D
- E
LE BŒUF “WAGYU” SELECTION +9
Wagyu beef, black trumpet mushrooms, local potatoes, truffle, green pepper
- D
PRE DESSERT
As per Chef’s Inspiration
L’ALLIANCE
Coconut sorbet, raspberry, juniper berry
- D
- SB
LE GUANAJA
Chocolate-hazelnut, cocoa nibs, chocolate ice cream
- D
- E
- G
- N
LES MIGNARDISES / SWEETS
This menu option is served until 01:30 PM for lunch and 10:00 PM for dinner
All guests at the table can enjoy the experience.
AED 1290 - 7 Courses Set Menu
Menu Vegetarien
L'Amuse-Bouche
LA SALADE
Green peas and strawberries, vanilla, lemon dressing
LES ASPERGES VERTES
Asparagus, crispy egg yolk, beurre blanc, tonburi
- D
- E
- G
LE RISOTTO ‘’RISERVA SAN MASSIMO ‘’
Beetroot, goat cheese, pickle
- D
PRE DESSERT
As per Chef’s Inspiration
LA RACINE
Jerusalem artichoke, ice cream, croissant
- D
- E
- G
- N
LES MIGNARDISES / SWEETS
This menu option is served until 01:30 PM for lunch and 10:00 PM for dinner
All guests at the table can enjoy the experience
AED 850 – 5 Courses Set Menu
Caviars
DE LA MAISON “KAVIARI"
Le Caviar Beluga
AED 2,600 – 30GM | AED 4,800 – 50GM
Le Caviar Oscietra
AED 1,680 – 30GM | AED 2,350 – 50GM
Kavairi Paris
All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.
Les Entrées / Appetizers
Each of our dishes is crafted in-house using the freshest ingredients.
LA DAURADE ROYALE SAUVAGE
AED 295
Royal sea bream, yogurt, caviar, yuzu
- D
- G
- S
- SB
LE FOIE GRAS FERME “ROUGIÉ”
AED 395
Foie gras, truffle, apple, gingerbread
- D
- G
LES ASPERGES VERTES
AED 225
Asparagus, fried egg , beurre blanc, tonburi
- D
- E
- G
LA NOIX DE SAINT-JACQUES
AED 395
Pan-seared Hokkaido scallops, cauliflower, beef bacon, 100-years balsamic
- D
- SF
LA SOUPE DE CRUSTACÉS
AED 285
Red prawn, fennel, saffron, caviar
- D
- N
- SF
L’ ESCALOPE DE FOIE GRAS FERME “ROUGIÉ”
AED 345
Pan-fried foie gras, smoked mustard, coppa, truffle
- D
Les Poissons et Crustacés / Fish & Shellfish
LE SAUMON ‘’ INNER KVAROY’’
AED 425
Salmon confit, watercress, miso, citrus
- D
- S
- SB
LE HOMARD BLEU DE “BRETAGNE”
AED 685
Blue lobster, fennel, coconut, fermented pepper
- D
- G
- N
- SF
LA SOLE ENTIÈRE SAUVAGE
AED 1250
Dover sole in meunière style, lemon, parsley (To share 2 pax)
- D
- S
Les Viandes / Meat & Poultry
LE BŒUF “WAGYU” SELECTION +9
AED 650
Beef Wagyu, mushroom trompette, local potatoes, truffle, green pepper (You can add pan-seared foie gras to your order for an extra AED 200 )
- D
LA SELLE D’AGNEAU “RHUG ESTATE”
AED 455
Lamb saddle, boulangère, taggiasca olives, black garlic
- D
- E
LA VOLAILLE DE “BRESSE”
AED 425
Bresse chicken, truffle mousseline, corn, Albufera
- D
LE CHEVREUIL
AED 595
Venison, morels, beetroot, grand veneur
- D
- E
For optimal flavour and tenderness, we recommend having the meat cooked rare.
Les Fromages / Cheese Selection
Fromage frais et maturé selectioné par nos chef de la maison “Mons”
AED 175
Fresh and matured “French” cheeses selected by our cheese master “Mons”
- D
Desserts
LA RACINE
AED 125
Jerusalem artichoke, ice cream, croissant
- D
- E
- G
- N
L’ALLIANCE
AED 105
Coconut sorbet, raspberry, juniper berry
- D
- SB
LE BABA
AED 115
Apricot sorbet, rosemary, apricot
- D
- E
- G
COMME UN SOUFFLE
AED 125
70% chocolate, hazelnut
- D
- E
- G
- N
Menu Decouverte
L'Amuse-Bouche
LE FOIE GRAS FERME “ROUGIÉ”
Foie gras, truffle, apple, gingerbread
LES CAPELLETTIS MAISON
Braised veal cheek, sage and lemon, parmesan
LE ROUGET MEDITERRANNÉE
Red mullet, celeriac, olives, tomato, mousseline
- C
- D
- G
- S
LE BŒUF “WAGYU” SELECTION +9
Wagyu beef, mushroom trompette, local potatoes, truffle, green pepper
- D
PRE DESSERT
Selon l'inspiration du Chef
As per Chef’s Inspiration
L’ALLIANCE
Coconut sorbet, raspberry, juniper berry
- D
- SB
LES MIGNARDISES / SWEETS
This menu option is served until 1:30 PM for lunch and 10:00 PM for dinner
All guests at the table can enjoy the experience.
AED 990 – 5 Courses Set Menu
Menu Épicurien
L'Amuse-Bouche
LE FOIE GRAS FERME “ROUGIÉ”
Foie gras, truffle, apple, gingerbread
- D
- G
LA NOIX DE SAINT-JACQUES FRAÎCHE
Pan–seared Hokkaido scallops, cauliflower, beef bacon, 100-year-old balsamic
- D
- SF
LA RAVIOLE
Blue lobster, fennel, coconut, fermented pepper
- D
- G
- N
- SF
LA SOLE SAUVAGE
Dover sole, burnt leek, ginger, lemongrass
- D
- E
- S
LE CHEVREUIL
Venison, morels, beetroot, grand veneur
- D
- E
LE BŒUF “WAGYU” SELECTION +9
Wagyu beef, black trumpet mushrooms, local potatoes, truffle, green pepper
- D
PRE DESSERT
As per Chef’s Inspiration
L’ALLIANCE
Coconut sorbet, raspberry, juniper berry
- D
- SB
LE GUANAJA
Chocolate-hazelnut, cocoa nibs, chocolate ice cream
- D
- E
- G
- N
LES MIGNARDISES / SWEETS
This menu option is served until 01:30 PM for lunch and 10:00 PM for dinner
All guests at the table can enjoy the experience.
AED 1290 - 7 Courses Set Menu
Menu Vegetarien
L'Amuse-Bouche
LA SALADE
Green peas and strawberries, vanilla, lemon dressing
LES ASPERGES VERTES
Asparagus, crispy egg yolk, beurre blanc, tonburi
- D
- E
- G
LE RISOTTO ‘’RISERVA SAN MASSIMO ‘’
Beetroot, goat cheese, pickle
- D
PRE DESSERT
As per Chef’s Inspiration
LA RACINE
Jerusalem artichoke, ice cream, croissant
- D
- E
- G
- N
LES MIGNARDISES / SWEETS
This menu option is served until 01:30 PM for lunch and 10:00 PM for dinner
All guests at the table can enjoy the experience
AED 850 – 5 Courses Set Menu
Caviars
DE LA MAISON “KAVIARI"
Le Caviar Beluga
AED 2,600 – 30GM | AED 4,800 – 50GM
Le Caviar Oscietra
AED 1,680 – 30GM | AED 2,350 – 50GM
All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.
Les Entrées / Appetizers
Each of our dishes is crafted in-house using the freshest ingredients.
LA DAURADE ROYALE SAUVAGE
AED 295
Royal sea bream, yogurt, caviar, yuzu
- D
- G
- S
- SB
LE FOIE GRAS FERME “ROUGIÉ”
AED 395
Foie gras, truffle, apple, gingerbread
- D
- G
LES ASPERGES VERTES
AED 225
Asparagus, fried egg , beurre blanc, tonburi
- D
- E
- G
LA NOIX DE SAINT-JACQUES
AED 395
Pan-seared Hokkaido scallops, cauliflower, beef bacon, 100-years balsamic
- D
- SF
LA SOUPE DE CRUSTACÉS
AED 285
Red prawn, fennel, saffron, caviar
- D
- N
- SF
L’ ESCALOPE DE FOIE GRAS FERME “ROUGIÉ”
AED 345
Pan-fried foie gras, smoked mustard, coppa, truffle
- D
Les Poissons et Crustacés / Fish & Shellfish
LE SAUMON ‘’ INNER KVAROY’’
AED 425
Salmon confit, watercress, miso, citrus
- D
- S
- SB
LE HOMARD BLEU DE “BRETAGNE”
AED 685
Blue lobster, fennel, coconut, fermented pepper
- D
- G
- N
- SF
LA SOLE ENTIÈRE SAUVAGE
AED 1250
Dover sole in meunière style, lemon, parsley (To share 2 pax)
- D
- S
Les Viandes / Meat & Poultry
LE BŒUF “WAGYU” SELECTION +9
AED 650
Beef Wagyu, mushroom trompette, local potatoes, truffle, green pepper (You can add pan-seared foie gras to your order for an extra AED 200 )
- D
LA SELLE D’AGNEAU “RHUG ESTATE”
AED 455
Lamb saddle, boulangère, taggiasca olives, black garlic
- D
- E
LA VOLAILLE DE “BRESSE”
AED 425
Bresse chicken, truffle mousseline, corn, Albufera
- D
LE CHEVREUIL
AED 595
Venison, morels, beetroot, grand veneur
- D
- E
For optimal flavour and tenderness, we recommend having the meat cooked rare.
Les Fromages / Cheese Selection
Fromage frais et maturé selectioné par nos chef de la maison “Mons”
AED 175
Fresh and matured “French” cheeses selected by our cheese master “Mons”
- D
Desserts
LA RACINE
AED 125
Jerusalem artichoke, ice cream, croissant
- D
- E
- G
- N
L’ALLIANCE
AED 105
Coconut sorbet, raspberry, juniper berry
- D
- SB
LE BABA
AED 115
Apricot sorbet, rosemary, apricot
- D
- E
- G
COMME UN SOUFFLE
AED 125
70% chocolate, hazelnut
- D
- E
- G
- N
No Record Found