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Restaurant
Pre - eminent Dining Destination for the World
Savour in the delights all day long whilst sitting on top of the world
Modern, French Art Deco meets classic and sophisticated. The restaurant is adorned with rich and decadent colours and textures, from velvet to leather and dramatic accent walls, with lighting that purposely enhances the space at every point from dusk til dawn. Sample the sommelier’s choice or dine on epic culinary creations. A Wagyu menu with Dubai’s only Kobe Beef experience or the 7 and 13 course Tasting Menu with seasonal and traditional French delicacies is just a taste of what can be enjoyed.
Timing
12PM - 4PM
5:30PM - 12AM
Dress Code
Smart and Elegant
Location
Level 122, Burj Khalifa, Downtown Dubai, Dubai, U.A.E.
Events & Celebrations
Allow us to take care of your special occasion where our chefs will curate the perfect menu and ensure an event you won’t forget. Enjoy the private dining room or one of our elegantly designed spaces.
Offers
What's On
Next Project
Previous Project
Breakfast Decadence
Perfect for a business meeting or joining some friends, enjoy the idyllic views whilst savouring on a lavish breakfast spread prepared by our team of chefs.
Menu
The finest ingredients lovingly prepared by our masterful chefs
Lunch
- Taste Of Jardin
- Taste Of France
- Hors D’ Œuvre
- Poissons Et Viandes
- At.mosphere Caviars And Oysters
- Sur La Tab
Dinner
- Taste of Jardin
- Taste of France
- HORS D’ ŒUVRE
- Poissons Et Viandes
- At.Mosphere Caviars and Oysters
- Sur La Tab
Desserts
- Parfait
- Delicacies
Vegetarian Menu
- Taste of Jardin
- À La Carte
7 Course Tasting Menu
- Taste of France
- Taste of Jardin
All prices are in AED inclusive of 10% service charge, 7% municipality fee, and 5% VAT
Exclude
Taste Of Jardin
7 Courses Tasting Menu Inspired by Black Truffle
Hors D’oeuvre
Truffle Salade
Granny Smith Salsa — Truffle Dressing — Baby Gem Lettuce
- G
- N
- VE
- V
Or
Signature
Burrata
Balsamic Dressing — Pesto — Japanese Strawberry
Or
En Papillote
Tofu
Dried Seaweed — Wild Rice — Cauliflower Couscous
- VE
- V
Soupe
Butternut Veloute
Pied De Bleu Agnolotti — Golf Ball Carrot — Herbs Oil
- D
- G
Entrée
Truffle Linguini
Porcini — Shaved Truffle — Crème Fraiche
- D
- E
- G
- V
Or
Plat
Plant-Based Farci
Crispy Quinoa — Red Cabbage Puree — Minestrone Gravy
- VE
- V
Dessert
Gateaux Aux Pommes
Granny Smith Tat in 1 Vanilla Ice Cream 1 Lemon Parfait
- D
- G
- N
- V
SERVED UNTIL 14:30
MENU TO BE SELECTED BY THE ENTIRE PARTY
AED 475 - 4 Courses Set Menu
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Taste Of France
7 Courses Tasting Menu Inspired by Traditional French flavours
Hors D’oeuvre
Kaviari Paris
Hamachi 1 Plankton 1 Cold Pressed Cacao Beans
- D
- G
- S
Or
Signature
Foie Gras Au Torchon
Dates Chutneyl Pistachio I Peppered Brioche
- D
- G
- N
Or
Lamer
Carabinero Provekal
Organic Tomatoes l Parsley Foam 1 Scallops Farci
- D
- G
- S
Soupe
Consomme Au Canard
Pied De Bleu Agnolotti 1 Micro Carrot 1 Poached Quail Egg
- D
- G
Entrée
Wild Turbot
La Mer Ala Marmite Dieppoise l Purslane Green Pea Puréel Lemon Chantilly Tempura
- D
- G
- S
Or
Plat
Fillet Mignon
Cremini Mushroom Bourguignon 1 Pommes Pont Neuf l Grelot Onions
- D
- G
Dessert
Gateaux Aux Pommes
Granny Smith Tat in 1 Vanilla Ice CreamILcmon Parfait
- D
- G
- N
- V
SERVED UNTIL 14:30
MENU TO BE SELECTED BY THE ENTIRE PARTY
AED 550 - 4 Courses Set Menu
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Hors D’ Œuvre
Vegetarian Menu Available on Request
Lobster Salad
AED 225
Granny Smith Salsa — Yuzu — Baby Gem Lettuce
- D
- E
- G
- N
Foie Gras Au Torchon / Foie Gras Poele
AED 275
Figs Gel — Onion Pickled — Dates Chutney
- D
- G
- N
Obsi Blue
AED 195
Yellow Tail — Plankton Oil — Lacto Dressing
- D
- S
Scallops
AED255
Bisque — Topinambour — Cauliflower Couscous
- D
- G
- S
Beef Consomme
AED 145
Wagyu Tortellini — Poached Quail Egg — Truffle
- D
- G
- N
Wild Mushroom Ravioli
AED 275
Celeriac Remoulade — Marmalade — Truffle Emulsion
- D
- E
- G
- V
AED 50 ADD ON CAVIAR
AED90 ADD ON TRUFFLE
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Poissons Et Viandes
Vegetarian Menu Available on Request
Chicken Supreme
AED 295
Swiss Chard — Mushroom Puree — Natural Jus
- D
- G
Wild Turbot
AED 375
Green Peas — Baby Leek — Bisque
- D
- G
- S
Mikan Seabream
AED 395
Seasonal Baby Vegetables — Grenobloise — Spinach Puree
- D
- G
- S
Rhug Estate Lamb Saddle
AED 345
Sweet Potato — Aubergine — Natural Jus
- D
- G
- N
Grilled Normandy Blue Lobster
AED 875
Linguini — Salsa Verde — Green Salad
- D
- G
- S
9+ Tournedos Rossini
AED650
Foie Gras Pan Seared — Sauté Spinach — Potato Millefeuille
- D
- E
- G
AED50 ADD ON CAVIAR
AED90 ADD ON TRUFFLE
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
At.mosphere Caviars And Oysters
Kavairi Paris
Oscie Ira Gold
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
Daurikus
1,240AED - 30GM | 1,675AED - 50GM | 3,350AED - 100GM
Kristal Gold
880AED - 30GM | 1,450AED - 50GM | 2,865AED - 100GM
Oysters
Gillardeau #2
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Cap Ferret Perle #3
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Tarbouriech #2
285AED - 3Pcs | 485AED - 6Pcs | 910AED - 12Pcs
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Sur La Tab
Prime Beef Tartare
AED 625
Traditional beef tartare is prepared on the trolley, served with truffle.
- D
- E
- G
Cold Seafood Tower
AED 1,150
6 oysters, poached lobster, seafood cocktails, wild fish tartare and carpaccio.
- D
- S
Poullet Noir 1.4 Kg +
AED 1,050
Intensely flavourful black leg thicken marinated in aromatic butter, truffle juice.
- D
- G
Bouillabaisse
AED 1,250
Fillet of a wild turbot, French seafood soup, accompanied by baguette and rouille
- A
72 Hours A5 Short Ribs
AED 1,250
Braised Japanese short ribs servedwith potatoes mousseline and baby gem salad
- D
Duck A L'orange
AED 1,275
Rougie organic duck with honey and sage, brussels sprouts and parsnip.
- D
Wagyu Tomahawk 9+
Sous vide extra marbled Australian wagyu, finished with glaze de viande.
- D
Shared for 2 persons, served with a selection of sauces, dressings, and seasonal sides, carved on the table.
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Taste of Jardin
7 Courses Tasting Menu Inspired by Black Truffle
Hors D’oeuvre
Truffle Salade
Granny Smith Celery Salsa - Ghee dressing - Enoki Mushroom
- G
- N
- VE
- V
Signature
Burrata
Balsunic Pearl - Pesto oil - Vermouth Lacto dressing
- D
- V
En Papillote
Tofu
Dried Seaweed - Wild Rice - Cauiflower Couscous
- VE
- V
Soupe
Butternut Veloute
Pied De Bleu Agnolotti - Golf Ball Carrot - Herbs Oil
- D
- G
Entrée
Truffle Linguini
Porcini - Shaved Tuffle - Creme Fraiche
- D
- E
- G
- V
Plat
Plant-Based Farci
Lettuce Parcel - Red Cabbage Puree - Minestrone Gravy
- VE
- V
Dessert
Gateaux Aux Pommes
Granny Smith Tatin l Pear Sorbet l Lemon Parfait
- D
- G
- N
- V
Mignardines
SERVED UNTIL 22:30
MENU TO BE SELECTED BY THE ENTIRE PARTY
AED 690 - 7 Courses Set Menu
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Taste of France
7 Courses Tasting Menu Inspired by Traditional French Flavours
Hors D’oeuvre
Kaviari Paris
Hamachi | Plankton | Cold Pressed Cacao Beans
- D
- G
- S
Signature
Foie Gras Au Torchon
Dates Chutney l Pistachio l Peppered Brioche
- D
- G
- N
Lamer
Carabinero Provengal
Carnival Tomatoes l Parsley Foam l Scallops Farci
- D
- G
- S
Soupe
Consomme Au Canard
Pied De Bleu Agnolotti l Micro Carrot l Poached Quail Egg
- D
- G
Entrée
Wild Turbot
La Mer A’la Marmite Dieppoise l Purslane l Green Pea Purée
- D
- G
- S
Plat
Fillet Mignon
Cremini Mushroom Bourguignon l Pommes Pont Neuf l Grelot Onions
- D
- G
Dessert
Gateaux Aux Pommes
Granny Smith Tatin l Pear Sorbet l Lemon Parfait
- D
- G
- N
- V
Mignardines
SERVED UNTIL 22:30
MENU TO BE SELECTED FOR THE ENTIRE PARTY
AED 955 - 7 Courses Set Menu
AED 875 - Wine Paring additional
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
HORS D’ ŒUVRE
Vegetarian Menu Available on Request
Gems And Apple Salad
AED 175
Celery Salsa — Anchovies Dressing — Chicken Supreme
- D
- E
- G
- N
Foie Gras Au Torchon / Foie Gras POÊLÉ
AED 275
Figs Gel - Onion Pickled - Dates Chutney
- D
- G
- N
OBSI Blue
AED 195
Scottish Salmon - Plankton Oil - Vermouth Lacto Dressing
- D
- SF
Scallops
AED 255
Bisque — Topinambour — Cauliflower Couscous
- D
- G
- SF
Rissole
AED 210
Wagyu Brisket - Asiago Cremeaux - Sweet Peas Puree
- D
- G
- N
Porcini Ravioli
AED 275
Celeriac Remoulade - Marmalade - Truffle Emulsion
- D
- E
- G
- V
AED50 ADD ON CAVIAR
AED90 ADD ON TRUFFLE
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Poissons Et Viandes
Vegetarian Menu Available on Request
Chicken Supreme
AED 295
Cornfed Chicken Bread - Seasonal Creamy Vegetables - Albufera Jus
- D
- G
Wild Turbot
AED 375
Leek fondue - Gnocchi - White Asparagus
- D
- G
- SF
Mikan Seabream
AED 395
Tomato Compote — Orange Beurro Blanc — Bafun Uni
- D
- G
- SF
Rhug Estate Lamb Saddle
AED 345
Sweet Potato — Aubergine — Natural Jus
- D
- G
- N
Normandy Blue Lobster
AED 875
Gratin Cauliflower — Linguini — Aged Parmesan
- D
- G
- SF
9+ Tournedos Rossini
AED 650
Pan Seared Foie Gras — Sauté Spinach — Potato Millefeuille
- D
- E
- G
AED50 ADD ON CAVIAR
AED90 ADD ON TRUFFLE
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
At.Mosphere Caviars and Oysters
Kavairi Paris
Oscietra Gold
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
Daurikus
1,240AED - 30GM | 1,675AED - 50GM | 3,350AED - 100GM
Kristal Gold
880AED - 30GM | 1,450AED - 50GM | 2,865AED - 100GM
Oysters
Gillardeau #2
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
CAP FERRET PERLE #3
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Tarbouriech #2
285AED - 3Pcs | 485AED - 6Pcs | 910AED - 12Pcs
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Sur La Tab
Prime Beef Tartare
AED 625
Traditional beef tartare is prepared on the trolley, served with truffle.
- D
- E
- G
Cold Seafood Tower
AED 1150
6 oysters, poached lobster, seafood cocktails, wild fish tartare and carpaccio.
- D
- S
Poullet Noir 1.4 KG +
AED 1050
Intensely flavourful black leg chicken marinated in aromatic butter, truffle juice.
- D
- G
Bouillabaisse
AED 1250
Fillet of a wild turbot, French seafood soup, accompanied by baguette and rouille
- A
- D
- SF
72 Hours A5 Short Ribs
AED 1,250
Braised Japanese short ribs served with potatoes mousseline and baby gem salad
- D
Duck A L'Orange
AED 1275
Rougie organic duck with honey and sage, brussels sprouts and parsnip.
- D
Wagyu Cote De BŒuf 9+
AED 2250
Sous vide extra marbled Australian wagyu, finished with glaze de viande.
- D
Shared for 2 persons, served with a selection of sauces, dressings, and seasonal sides, carved on the table.
All prices are in AED (inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT)
Parfait
Cremeaux Aux Citron
AED 110
Almond Sablé l Lime Miroir l Meringue Dust
- D
- G
- N
- V
Rhubarb & Raspberry
AED 110
Natural Compôte l Orange Caramel Sauce l Cinnamon Biscotti
- D
- G
- N
- V
Luwak ‘Tiramisu’
AED 175
23K Gold Opera l Coffee Bean Foam I Smoked Mascarpone
- D
- N
- V
Pistachio Opera
AED 110
Pistachio Snap l Guanaja Choux l Maple Salted Frosting
- D
- G
- N
- V
Tonka Creme Brulee
AED 110
Mandarin Segments l Wijsman Pineapple l Vanilla Glace
- D
- G
- N
- V
Delicacies
Parisian Flan
AED 110
Hazelnut Tart l Raspberry Bouquet l Coffee Macaron
- D
- G
- N
- V
Gateaux Aux Pommes
AED 110
Granny Smith Tatin l Calvados Ice Glaze l Yuzu Parfait
- A
- D
- G
- N
- V
Souffle Au Blanc
AED 110
Tonka Frosting l Mandarin Compote l Salted Caramel Ganache
- D
- G
- N
- V
At.Mosphere Extravaganza
AED 110
Pistachio l Dark Chocolate Cremeaux l Raspberry Gel
- D
- G
- N
- V
Mons Cheese
AED 190
Figs l Grapes l Truffle Honey
- D
- G
- N
- V
Taste of Jardin
AT.Mosphere Vegan & Vegetarian Tasting Menu Inspired By A Seasonal Ingredients
Hors D’oeuvre
Truffle Salade
Granny Smith Celery Salsa - Ghee Dressing - Enoki Mushroom
- G
- N
- VE
- V
Signature
Burrata
Balsamic Pearl - Pesto Oil - Vermouth Lacto Dressing
- D
- V
Lamer
Tofu En Papillote
Dried Seaweed - Wild Rice - Cauliflower Couscous
- VE
- V
Soupe
Butternut Veloute
Pied De Bleu Agnolotti - Glof Ball Carrot - Herbs Oil
- D
- G
Entrée
Truffle Linguini
Pocini - Shaved Truffle - Creme Fraiche
- D
- E
- G
- V
Plat
Plant-Based Farci
Lettuce Parcel - REd Cabbage Puree - Minestrone Gravy
- VE
- V
Dessert
Gateaux Aux Pommes
Granny Smith Tatin - Pear Sorbet - Parfait Glace Au Citron
- D
- G
- N
- V
Served Until 22.00
Menu to be Selected For The Entire Party
AED 690 – 7 Cources Tasting Menu
AED 875 – 7 Cources Wine Pairing
AED 1,215 – Alba Tuffle Dinner
À La Carte
Hors D’oeuvre
Truffle Salade
AED 125
Granny Smith Celery Salsa – Ghee Dressing – Enoki Mushroom
- G
- N
- VE
- V
Beetroot Salade
AED 155
Mandarin – Parsley Oil – Pine Nuts
- G
- N
- VE
- V
Burrata
AED 195
Balsamic Pearl – Pesto Oil – Vermouth Lacto Dressing
- A
- D
- V
Tofu En Papillote
AED 195
Dried Seaweed – Wild Rice – Cauliflower Couscous
- VE
- V
Agria Cromesquis
AED 175
Potato Mousseline – Wild Mushroom – Tamarind Dressing
- D
- G
- V
Ravioli De Porcini
AED 275
Celeriac Remoulade – Marmalade – Truffle Emulsion
- D
- E
- G
- V
Plat
Truffle Linguini
AED 375
Porcini – Shaved Truffle – Crème Fraîche
- D
- E
- G
- V
Miso Aubergine
AED 240
French Beans – Smoked Bread – White Asparagus
- G
- VE
- V
Spinach Risotto
AED 220
Artichoke – Mushroom – Mint
- A
- VE
- V
Pithivier
AED 275
Ratatouille – Green Salad – Agria Potato
- D
- E
- G
- V
Garden Lasagna
AED 230
Coconut Cream Velouté – Cromesquis – Black Truffle
- G
- VE
- V
Plant Based Farci
AED 250
Lettuce Parcel – Red Cabbage Puree – Minestrone Gravy
- VE
- V
Taste of France
7 Courses Tasting Menu Inspired by Traditional French Flavours
Hors D’oeuvre
Kaviari Paris
Hamachi | Plankton | Cold Pressed Cacao Beans
- D
- G
- S
Signature
Foie Gras Au Torchon
Dates Chutney l Pistachio l Peppered Brioche
- D
- G
- N
Lamer
Carabinero Provengal
Carnival Tomatoes | Parsley Foam | Scallops Farci
- D
- G
- S
Soupe
Consomme Au Canard
Pied De Bleu Agnolotti l Micro Carrot l Poached Quail Egg
- D
- G
Entrée
Wild Turbot
La Mer A'la Marmitte Dieppoise | Purslane | Green Pea Puree
- D
- G
- S
Plat
Fillet Mignon
Cremini Mushroom Bourguignon | Pommes Pont Neuf | Grelot Onions
- D
- G
Dessert
Gâteaux Aux Pommes
Granny Smith Tatin l Pear Sorbet l Lemon Parfait
- D
- G
- N
- V
Mignardines
SERVED UNTIL 22:30
MENU TO BE SELECTED FOR THE ENTIRE PARTY
AED 955 - 7 Courses Set Menu
AED 875- Wine Paring additional
Taste of Jardin
7 Courses Tasting Menu Inspired by Black Truffle
Hors D’oeuvre
Truffle Salade
Granny Smith Celery Salsa | Ghee Dressing | Enoki Mushroom
- G
- N
- VE
- V
Signature
Burrata
Balsamic Pearl | Pesto Oil | Vermouth Lacto Dressing
- D
- V
En Papillote
Tofu
Dried Seaweed | Wild Rice | Cauliflower Couscous
- VE
- V
Soupe
Butternut Veloute
Pies De Bleu Agnolotti | Golf Ball Carrot | Herbs Oil
- D
- G
Entrée
Truffle Linguini
Porcini | Shaved Truffle | Creme Fraiche
- D
- E
- G
- V
Plat
Plant Based Farci
Lettuce Parcel | Red Cabbage Puree | Minestrone Gravy
- VE
- V
Dessert
Gâteaux Aux Pommes
Granny Smith Tatin | Pear Sorbet | Lemon Parfait
- D
- G
- N
- V
Mignardines
SERVED UNTIL 22:30
MENU TO BE SELECTED BY THE ENTIRE PARTY
AED 690 - 7 Courses Set Menu
No Record Found