Pre - eminent Dining Destination
for the World

Croissant | Croissant Au Chocolate | Pain Au Fraise | Brioche Toast

Salami | Bresaola | Coppa | Pancetta

Raclette Fumée au Feu de Bois | Camembert | Goat Cheese

Olives & Muscat Grapes | Granola | Manuka

Melons | Berries | Mandarin

Belle Miss Terre Butter | Maison Laurino At.Mosphere Jam Selections

Rosti Potato | Wagyu Bacon | Confit Tomato

Yuzu Bearnaise Espuma | Black Truffle | Turkey Remoulade

Fromage Cromesquis | Tomato Foam | Pain de Beurre Noisette

Frosting Café | Maple Dressing | Verbena Oil

Chantilly | Vanilla Butter | Berries

Fermented Grapes | Hazelnut | Preserved Lemon

Yuzu Grapes Dressing | Mandarin Wedges | Pickled Beetroot.

Wagyu Bacon | Truffle Dressing | Crispy Brioche

Croissant | Pavé Suisse Au Chocolate | Cinnamon Palmier | Brioche Toast

Asiago Fondue | Cream Fraiche | Winter Truffle

Girolles Tortellini | Mousseline de Pomme de Terre | Bordelaise Jus

Potato Mousseline | Plain Jus | Mache

Traditional Condiments | Wagyu Bacon | Wagyu Sausages | Braised Mushroom

Canadian Lobster | Baeri Caviar | Beetroot

Chantilly | Chocolate Crust | Vanilla Glazed

Frosting Café | Maple Dressing | Verbena Oil

Raisin | Hazelnut | Preserved Lemon

“THERE ARE FEW HOURS IN LIFE MORE AGREEABLE
THAN THE HOUR DEDICATED TO THE CEREMONY
KNOWN AS AFTERNOON TEA.”

Potato Mousseline | Natural Jus | Seasonal Vegetables

Gnocchi | Green Peas | Pickled Fennel

Barley | Truffle Jus | Wild Mushroom

Scones & Petit Four

AED 399 per person (applicable for non-window tables only)

Sweet, rounded, comforting, deeply refreshing, sweet and honeyed Fujian white te

Bold, flavorful, reviving, the freshest and the sweetest Chinese Gunpowder green tea you will ever taste, spring picked and organically grown in Hunan

Verdant, smooth and satisfying Japanese green tea. Our loose-leaf Sencha is thick, rounded and sweet, as a result of expert steam processing.

Grassy, refreshing, reviving and smooth Chinese green tea with aromas of spring flowers and freshly cut grass with super refreshing finish

Bright, rounded, reviving and refreshing blend of Chinese green tea with peppermint leaf, inspired by the souks of Morocco.

Mellow, toasted and warming Japanese Green tea from the fertile, volcanic soils of Shizuoka, blended with roasted and popped rice

Sweet, floral and tempting tea where each pearl is hand-made by nimbly rolling spring-fresh green tea into pearls with naturally scented real Jasmine flowers for over 5 nights. The tea has smooth, bright and long-lasting jasmine aftertaste.

Floral, creamy and refreshing tea, which is considered as a veritable king amongst oolong sorts of tea – lightly oxidized and gently floral with fresh tart edge.

Rich, roasted and invigorating tea with balanced aromas of rose, peach, fragrant wood and caramel.

This vibrant blend of bold decaffeinated black tea boasts majestic notes of sweet mango and passion fruit.

Malty, honeyed, fortifying, rich and full bodied black tea with subtle red fruit and toasted grain flavors.

Fragrant, rounded, warming and refreshing tea with light and fragrant body

Rich, malty, rousing, an ultimate breakfast tea, expertly blended from Assam’s finest tea gardens, strong and bursting in flavors.

Rich, fragrant, enchanting and delicious combination of calming, sweet, miniature rosebuds over a smooth Ceylon black tea base.

Bold, fragrant, uplifting and unique loose leaf, which combines rich Ceylon tea base scented with real and zesty bergamot.

Sweet, spicy, rousing and delicious blend of rich Ceylon Tea with bespoke selection of sweet, aromatic spice. The real winter warmer.

Fragrant, light, fruity, bold with tropical lychee fruit notes over a light black tea base. Gently sweet and fully fruity black tea with good body and texture.

Rounded, smooth and warming full-bodied Ceylon tea without the caffeine. Tangy and malty with sweet, dried fruit notes.

Floral, honeyed, enticing, green tea tied around flame orange lily petals and jasmine flowers.

Sweet, Honeyed, refreshing tea with sweet straw and plum fragrance with faint vanilla. Soft, gently tangy flavour with a hint of bitter Seville orange richness

Bright, icy, invigorating tea composed of only two natural ingredients: lengths of lemongrass and pieces of dried ginger for a spicy infusion.

Bright, fruity, quenching tea composed of whole, naturally flavorsome blackcurrants, berries and cracked hibiscus shell.

Carefully aged to develop a character that is very different to other sorts of tea. The aging process adds a fascinating dimension, maturing the tea into something richer, smoother, mellower and more complex.

Warm, earthy, smooth, rich tea yet subtle with a woody and earthy character, smooth texture and deep dark color.

Yellow sorts of tea are processed in a similar way to green tea, but there is an extra step, unique to yellow tea production, which softens the flavor of the tea and removes the vegetal flavor present in green tea

Delicate, syrupy, golden, mellow, refreshing and sought-after tea with floral and slightly spicy notes. Glorious infusion with barley sugar sweetness and subtle spicy flavors

Az more concentrated Espresso

Freshly brewed espresso with a distinctively rich taste, a robust aroma and a golden crema.

Straight shot of espresso topped with vanilla cream.

Hot water added to a shot of Espresso.

Single shot of espresso topped with frothed milk.

Single shot of espresso mixed with steamed milk and a layer of frothed milk on the top

Single shot of espresso mixed with finest chocolate powder and vanilla cream on top.

The world’s most premium coffee – 100% Wild Kopi Luwak from Indonesia. Smooth, balanced, rich flavour and complex aroma, nutty with notes of caramel. You can enjoy it on classic Italian way as an espresso, cappuccino or with warm milk on the side.

Elegant mocktail made with our signature infusion of Kopi Luwak beans, Vanilla sticks from Madagascar, premium Brazilian oranges and sugar cane syrup. Best way to start your day on the top of the World

Our signature Gold Cappuccino with 24-karat gold flakes. Magnificent coffee drink in the World’s highest Restaurant & Lounge will be one of the most unique experiences of your life.

A refreshing concoction of fresh passion fruit puree, Valencia orange finished with a splash of pineapple juice

Lemongrass, Strawberry, Apple Juice Combined in a delicate balanced drink finished with Vanilla

Iced espresso blended with Baileys ganache, 87% dark chocolate and mascarpone cheese, topped up with vanilla foam.

Fresh passion fruit and mango layered with coconut flavored cream.

Pink Flamingo tea blended with black currant, cranberry and elderflowers.

Mint and peach flavored aloe vera juice combined with homemade ginger sugar.

Ideally shared for 2-3 persons, the best produce of the seafood, smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, Hamachi with the vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and sides of sea salad

Our finest selections of Tarbouriech no.2 have a pinkish color from the outside and are quite iodized with a taste of hazelnut, Gillardeau no.2 from the Gillardeau family that was founded in 1898 with the scent of seawater drifts out from the open shell, leaving an enduring nutty flavor. Boudouse oysters are being served along with the traditional condiment to complement and enhance its taste.

Our seasonal selections of wild fishes and seafood are being served with the seafood barley risotto, mixed creamy sea vegetables and Pernod infused velouté

With 1.2 – 1.5 KG sizes, our best selections of meat are ideal to be shared for 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavors intact. It is served with sauteed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.

Kalamata Olives | Quail Egg | Chu-toro

Truffle Dressing | Spanish Anchovies | Organic Egg

Seasonal Grapes | Tapanade | Blue Cheese Fondue

Muscat Grapes | Dates Chutney | Balsamic Pearls

Yuzu Miso Dressing | Fava Beans | Plankton Baby Spinach

Heirloom Tomato | Chlorophyll Oil | Mache Salad

Truffle | Smoked Rustic Toast | Pickled Beetroot

Butternut Velouté | Beurre Noisette Pine Nuts | Porcini Dust

Parsley Crust | Garlic Confit | Poilâne Bread

Black Winter Truffle | Braised Grelot | Potato Mousseline

Wagyu Patty | Hanabiratake | Foie Gras Cromesquis

Kimchi | Saffron Mayo | Yuzu Caviar

Black Winter Truffle | Spanish Anchovies | Organic Egg

Potato Gratin | Green Asparagus | Bordelaise Jus

Truffle Mousseline | Broccolini | Sauce Au Poivre

Porcini | Pecorino | Winter Truffle

Crispy Polenta | Winter Truffle | Cheese Fondue

Green Peas | Iberico Beef | Mandarin Jus

Crusted Potato | Seasonal Vegetable | Tonka Jus

Truffle Mashed | Baby Spinach | Datterino Tomato

Teriyaki Glazed | Savory Doughnut | Braised Red Cabbage

Braised Fennel | Coconut Gravy | Stew Broad Beans

Seaweed Black Rice | Miso Glazed | Braised Bok Choi

Barley Risotto | Pecorino | Beurre Blanc

Tonka Frosting | Blueberry Cold Tartines | Madelaine

Kiwi Pickle | Vanilla Frosting | Chantilly

Raspberry Coulis | Fermented Blueberry Compote | Pistachio

Textures of Cacao | Hazelnut Crumble | Chocolate Sauce

Grapes | Truffle Honey | Rustic Bread

Dry Aged John Stone Tenderloin 250gm

Charolaise Beef Tenderloin 250gm

Australian Wagyu (MB 8-9) 250gm

Japanese Pure Blood Wagyu (MB 12+) 250gm

Australian Wagyu Ribeye (MB 6-7) 300gm

Australian Wagyu Cuberoll (MB 8-9) 300gm

Japanese Pure Blood Wagyu (MB 12+) 300gm

Australian Wagyu Striploin (MB 8-9) 300gm

Australian Wagyu T-Bone (MB 6-7) 550gm

Japanese Pure Blood Wagyu (MB 12+) 300gm

Australian Lamb Shank

French Lamb Rack

Corn Fed Supreme

Duck Leg Confit

Whole Rougie Chicken – 1.7KG

Scottish Salmon 220gm

Line Caught Wild turbot 200gm

Tiger Prawns U7

Japanese Pure Blood Wagyu (MB 12+) 300gm

Japanese Pure Blood Wagyu (MB 12+) 300gm

Blue fin tartare brioche | Foie gras mousse | Fermented beetroot | Rainbow trout | Royale organic egg | Cucumber and labneh

Black forest eclairs | Raspberry eton mess | Red velvet mille-feuille | Reversed lemon tart | Coffee - pistachio macaroon | Cinnamon layered cake | Scones & petit four

Blue fin tartare brioche | Foie gras mousse | Fermented beetroot | Rainbow trout | Royale organic egg | Cucumber and labneh

Oyster Blade Wagyu (Potato Mousseline | Natural jus i seasonal Vegetables ) or St. Pierre (Gnocchi I Green Peas | Pickled Fennel) or Poulet noir (Barley | Truffle jus i wild mushroom)

Blue fin tartare brioche | Foie gras mousse | Fermented beetroot | Rainbow trout | Royale organic egg | Cucumber and labneh